In order to increase your tasting experience we serve all our
mains in two servings. Our chef wish to give your more
flavours than one plate can hold

 

 

Lamb rack and Ox cheek
lamb rack with crispy potatoes
artichoke, suger peas and jus

followed by

braised ox cheek, veal tenderloin
sweetbread with jerusalem artichoke pure

360

Reindeer and Moose
homemade and lightly smoked moose sausage
with onion variation
horse raddish and beetroot sauce

followed by

Sirloin of reindeer
pommes Anna with Serrano ham
white chocolate foam and jus

345