COMPAGNIET RESTAURANT

Sjøgata 12
9008 Tromsø
Telefon: 77 66 42 22

post@compagniet.no

for bordreservasjoner bruk:

booking@compagniet.no


ÅPNINGSTIDER

Lunch Vinterhagen

Man-Lør         11.00-16.00

 

Spisestuene
Man-Lør         16:00-23:00
Søndag lukket
 

BAR/NATTKLUBB
Onsdager       21:00-02:00
Torsdager      21:00-02:00
Fredager        18:00-03:30
Lørdager        21:00-03:30
 

 

 

 

 

 

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STARTERS
 
Shellfish-Ravioli
mussels and saffron foam
 
185
 
Beet Salad
with chicory and baked goat cheese
 
165
 
Sea-urchin
apple- and cucumber sorbet
 
180
 
 
Poached Fjord Trout
smoked fjord trout with
cucumber salad, salmon roe
and salad leaves
 
165
 
 
 
MAINCOURSES
 
In order to increase your tasting experience we serve all our
mains in two servings. Our chef wish to give your more
flavours than one plate can hold
 
 
 
Arctic Char and Cod Loin
panfried arctic char
risoni with parsley butter
 
followed by
 
Cod Loin
choritzo, bacon
potato puré with pumpkin seed and oil
savoy cabbage sauce
 
355
 
 
Reindeer and “The Hunter’s Catch”
sirloin of reindeer
pommes Anna with apple, sweet onion and serrano ham
white chocolate foam and red wine sauce
 
followed by
 
“The Hunter´s Catch”
The hunter’s catch from the forest or the
mountain decides how The Chef prepares this dish
Ask your waiter!
 
435
 
 
 
Duck and Iberian Pork
panfried duck breast
smoked apple puré, feta cheese
spinach and red wine sauce
 
followed by
 
Iberian Pork
raisins and roasted pine nuts
red wine sauce
 
365
 
 
 
Lamb and French Pigeon
confied lamb and lamb filet
with beans, onion, mushrooms
and smoked garlic puré
rosemary sauce
 
followed by
 
French Pigeon
dark chocolate, quince puré
tonka beans, brussels sprouts
 
370
 
 
 
 
DESSERTS
 

Nougat
frozen nougat with nuts
cranberry foam and fresh berries

NOK 160
 

Stilton
with Quince-bread pudding

NOK 155


Chocolate
dark chocolate soft as velvet
white chocolate sorbet with tonkabeans
on a caramel cream

NOK 175
 
 
 

booking@compagniet.no

+47 77 66 42 22

 
 
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