COMPAGNIET RESTAURANT

Sjøgata 12
9008 Tromsø
Telefon: 77 66 42 22

post@compagniet.no

for bordreservasjoner bruk:

booking@compagniet.no


ÅPNINGSTIDER

Lunch i Spisestuene

Man-Lør         11.00-16.00

 

Spisestuene
Man-Lør         16:00-23:00
Søndag lukket
 

BAR/NATTKLUBB
Onsdager       21:00-02:00
Torsdager      21:00-02:00
Fredager        18:00-03:30
Lørdager        21:00-03:30
 

 

 

 

 

 

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Starters

 

King Crab
pork rib and ravioli
185
 
Frog Legs
Garlic cream and spinach foam
175
 
Consommé Royal
eggs and pearl vegetables
155
 
 Chicken Paté
cured breast of duck and pickled vegetables
165
 
 
 
 
Mains
 
In order to increase your tasting experience we serve all our
mains in two servings. Our chef wish to give your more
flavours than one plate can hold
 
Cod Loin and Beef a la Burgundy
Cod Loin
apple, cauliflower, parcley foam
 
followed by
 
Beef a la Burgundy
long fried Ox cheek
carrots, aubergine, pommes Maxim
360
 
 
Iberian Pork and Beef of Veal
roasted Iberian Pork
potatoes confit, prunes, garlic and silver onions
 
followed by
 
pan fried Beef of Veal
mushrooms, sauce, dôndo potetoes
 
375
 
 
Breast of duck and Reindeer
pan fried Breast of Duck
smoked apple puré, feta cheese and spinach
 
followed by
 
sirloin of Reindeer,
Jerusalem artichoke-variation
white chocolate foam and red wine sauce
 
380
 
 
French Pidgeon and Lamb
pan fried French Pidgeon
quince puré, tonka beans
brussels sprouts and broth
 
followed by
 
Lamb confit and Lamb filet
oat root, pumpkin oil and seeds
rosemary sauce
 
370
 
 
 
Desserts
 
Créme Brûlée
classic french dessert
with Orkidé exstract
160
 
Cheese Plate
Ask your waiter
155
 
Chocolate Fondant
soft warm and dark chocolate
with ice-cream made with Tonka beans
cherry sorbet
175
 
 
Gerbeaud
cake with chocolate topping
made of walnuts and quince
served with an ice-cream of white chocolate and roquefort
165
 
 
 

booking@compagniet.no

+47 77 66 42 22

 
 
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