COMPAGNIET RESTAURANT

Sjøgata 12
9008 Tromsø
Telefon: 77 66 42 22

post@compagniet.no

for bordreservasjoner bruk:

booking@compagniet.no


ÅPNINGSTIDER

BAR/NATTKLUBB
Onsdager       21:00-02:00
Torsdager      21:00-02:00
Fredager        18:00-03:30
Lørdager        21:00-03:30

 

Spisestuene
Man-Lør         16:00-23:00
Søndag lukket

 

 

 

 

 

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STARTERS
 
Lobster-Ravioli
venus-mussels and saffron foam
 
165
 
Asparagus soup
with chickenterrine
 
165
 
Sea-urchin
apple- and cucumber ice-cream
serrano ham, feta cheese
watermelon and salad
 
180
 
 
Poached salmon
Cucumbersalad with dill
 
165
 
 
 
MAINCOURSES
 
In order to increase your tasting experience we serve all our
mains in two servings. Our chef wish to give your more
flavours than one plate can hold
 
 
Plaice and halibut
panfried plaice
barley-risotto
asparagus
 
followed by
 
Halibut
poached in butter
papardelle, popped wild rice
passion fruit sauce
 
355
 
 
 
Reindeer and Duck leg
sirloin of reindeer
pommes Anna
jerusalem artichoke puré
white chocolate foam and jus
 
followed by
 
Confit Duck Leg
with pomegranate marinated fig
 
365
 
 
 
Duck and Iberian Pork
panfried duckbreast
celery cream and apple
 
followed by
 
Iberian Pork
raisins and roasted pine nuts
red wine sauce
 
365
 
 
 
 
Veal filet and Ox-Cheek
tenderloin of veal
turnip puré, radish and jus
 
followed by
 
Braised Ox Cheek
fried potatoes and ravioli
truffle-scented
 
355
 
 
 
DESSERTS
 

Nougat
frozen nougat with nuts
cranberry foam and fresh berries

NOK 160
 

Stilton
with Quince-bread pudding

NOK 155


Chocolate
dark chocolate soft as velvet
white chocolate sorbet with tonkabeans
on a caramel cream

NOK 175
 
 
 

booking@compagniet.no

+47 77 66 42 22

 
 
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